Bouillon Market Regulation: Navigating Food Safety and Quality Standards
The global bouillon market size is expected to reach USD 11.86 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.5% from 2024 to 2030. Growing demand for easy to make, ready to eat, and packed health food, along with growing working women population, is expected to increase the demand for bouillon products in the coming years. In addition, increase in disposable income and changing lifestyle of the people are anticipated to increase the market demand. Usage of cube products is increasing in North America and Europe on account of continuous product innovation according to the customer behavior and preferences. In addition, growing economic independence of the women is increasing the consumption of packed and processed food products in the developed countries. Bouillons constituting all the major materials, which are a good source of vitamins, minerals, nutrition, and protein, serve as a prominent replacement for home cooked food. The...